4 pounds bone-in country style pork ribs

1 (12 ounce) bottle chili sauce

1 (12 ounce) jar plum preserves

1/4 cup soy sauce

1/4 teaspoon hot pepper sauce

Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 45 minutes; drain. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.

Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.

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