GRILLED PLUMS

Ingredients
4 tablespoons butter, melted
½ teaspoon vanilla extract
4 to 8 plums, pitted and halved
1 tablespoon sugar
1 bunch fresh mint, for garnish

Directions
Preheat the grill medium heat. Mix butter and vanilla and brush on cut sides of the fruit.  Sprinkle lightly with sugar. Place fruit, cut-side down on the grill for exactly 4 minutes. Carefully remove to a serving platter with a spatula and arrange decoratively. Garnish with the mint in the center of the platter.