Mexican Fruit Punch

Ingredients

3 oranges, juiced

3 lemons, juiced

1/2 pound seedless green grapes, halved

1/2 pound plums, pitted and chopped into small bite-size pieces

1 fresh pineapple - peeled, cored and chopped into small bite-size pieces

<1 cup white sugar to taste

4 cups strong brewed black tea, chilled

4 cups crushed ice

Directions

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

Recipe provided by:  www.Allrecipes.com; Recipe submitted by:I_LOST_MY_PICKLE_ON_THE_SUBWAY

Tangy Plum Liqueur

Ingredients

16 cups black or red plums, pitted and cut into eighths

3 1/4 cups white sugar, divided

3 cups 100 proof vodka

1 1/2 tablespoons vanilla extract, divided

1 orange peel in pieces, divided

Directions

Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel pieces. Screw on the jar lid.

Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a dark-colored towel. Place the jar on its side in a dark, cool place, and turn the jar every day for 21 days, replacing the towel to keep out light.

After 21 days, strain out the liqueur from the plums and peel with a fine strainer lined with cheesecloth, and bottle the liqueur in attractive bottles with tight-fitting caps.

Recipe provided by:  www.Allrecipes.com; Recipe submitted by: Belinda